WE DO CATERING TOO!
Since our opening in 1991, we have evolved from Traditional Italian, to more of an Italian Steak & Seafood House while maintaining the integrity of our family recipes. We buy only aged Certified Angus beef and cut all steaks in-house to ensure that our customers receive consistent quality with every visit.
A top 10 best restaurant in Jefferson City
Restaurant Guru2024
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At Domenico’s, we take pride in everything we do and it shows in not only the food and service but also in the longevity of our employees. From our Kitchen team to our servers, bar tenders and hostesses; the majority have been serving our guests needs from 5 to 26 years.
Owner & Head Chef
Owner, Mark Arcobasso, comes from a restaurant oriented family in St. Louis, where his father, uncles, brothers and sisters have owned and operated restaurants since 1970. He got his start at his parents restaurant Domenico’s in Florissant and began cooking at age 12 and almost 50 years later still plays the role of Chef.
At Domenico's, we take pride in everything we do. We have been serving Jefferson City and Mid-Missouri since 1991.
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