Maryland Style Crab Cakes – 11.95
served with pesto and roasted red pepper aiolis
Baked Chevre – 8.75
Locally produced Goatsbeard Farm Chevre, baked with tomato sauce and served with toasted baguette rounds
Fried Eggplant – 7.25
served with marinara
Toasted Ravioli – 7.25
served with marinara
Wings – 8.75
Buffalo or Cajun
Shrimp, 1/2 lb. – 13.95
Cajun or cold boiled shrimp
Fried Mozzarella Sticks – 7.50
served with marinara
Murry’s Bleu Cheese Garlic Bread – 4pc. 5.75 – 8pc. 9.50
Bleu cheese garlic bread topped with shrimp
Bruschetta – 7.75
Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil and served with parmesan-toasted focaccia
Sauteed Mushrooms – 8.95
Sauteed with butter and fresh garlic, finished with white wine
Add cheese ~ 1.00
Add crab meat ~ 2.00
Potato Skins
Prosciutto & Cheese – 7.75
Veggies & Cheese – 7.25
Cheese Only – 6.95
Calamari – 9.25
Hand breaded, flash fried and served with marinara
Soup of the Day
Cup – 3.45 Bowl – 5.50
House
Small – 3.50 Large – 6.50
Iceberg and Romain lettuce, provel cheese, tomato, black olive, pepperoncini and red onion
Ceasar
Small – 4.50 Large – 7.50
Romain lettuce, parmesan cheese and house-made croutons tossed with our creamy Cesar dressing
Spinach Salad
Small – 4.75 Large – 8.75
Baby spinach with walnuts, bleu cheese, and house-made croutons, tossed with your choice of dressing
Salmon Salad – 13.95
Romaine, baby spinach, egg, parmesan and house-made crutons tossed with our Cabernet vinaigrette and topped with a grilled salmon fillet
Blackened or Grilled Chicken Salad – 11.95
Served over a bed of Iceberg and Romaine with provel cheese, tomato, black olive, red onion and pepperoncini
Choice of Dressings
House (Creamy Italian), Red French, Ranch, Cabernet Vinaigrette, Bleu Cheese, Poppy Seed, Fat- Free Ranch, Balsamic Vinaigrette
Add to any salad:
Grilled Chicken – 3.50 Cajun Shrimp (1/4 lb) – 6.50
Grilled Salmon (4 oz) – 5.50
Add any or all of the following toppings to any sandwich $.50 each:
Provel cheese, sauteed onions, sauteed mushrooms, pepperoncinis.
The Original Abiy Burger – 9.75
Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce
Italian Sausage – 9.50
HOUSE SPECIALTY
Charbroiled Italian sausage topped with provel cheese, pepperoncinis and diced red onions
Meatball Sandwich – 7.95
Topped with marinara and provel cheese
Philly
Topped with sauteed onions, mushrooms, green peppers and provel cheese
Chicken – 8.95 Beef – 9.95
Prosciutto and Bleu Burger – 9.75
Topped with Prosciutto, bleu and provel cheese
Roast Beef – 8.95
Thinly sliced Prime Rib served with au jus
Black & Bleu Ribeye Sandwich – 9.95
8 oz. ribeye blackened and topped with bleu and provel cheese
Domenico’s Steak Sandwich – 10.50
8 oz. ribeye steak covered with fresh sautéed mushrooms topped with provel cheese
Additional Toppings:
Sautéed mushrooms, caramelized onions, pepperoncini, or provel cheese – .75
Bleu cheese or prosciutto – 1.00
Because there IS a difference, we use only Aged USDA Choice Grade Beef. Our Steaks are hand-cut and trimmed inhouse daily.
New York Strip – 27.50
Center Cut – 14 oz.
Filet Mignon
8 oz. – 29.00 6 oz. – 27.50
Ribeye
Cut from the rib-end for the best marbling and fat content
12 oz – 27.00 16 oz – 32.00
Sirloin
10 oz. – 19.95
Add-0ns:
Cajun (1/4 lb) or Breaded Shrimp (3) – 6.50
Shrimp scampi (1/4 lb) – 9.75 | Bleu cheese crumbles – 1.50
Sautéed mushrooms – 1.50 | Caramelized onions – 1.00
Steak Arcobasso – 26.95
Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon butter sauce
Bleu Cheese Peppered Filet – 28.50
Topped with bleu cheese cream sauce, mushrooms and scallions
Roasted Garlic Cream Filet – 28.50
Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce
Lemon Peppered Filet – 30.50
With mushrooms and our white wine lemon butter sauce
Asiago Filet – 28.50
Topped with sautéed mushrooms and grated asiago cheese
Steak Marsala – 26.95
Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce
Beef Mudega – 28.95
New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon butter sauce
House recommends steaks cooked rare to medium.
Not responsible for steaks ordered medium well or well done.
Chicken Parmigiano –14.75
Breaded or charbroiled, topped with marinara, parmesan and provel cheese
Chicken Marsala – 14.50
Mushrooms simmered in our Marsala wine sauce
Chicken Picatta – 14.50
White wine, lemon and butter sauce with mushrooms and provel cheese
Chicken Tomas – 14.75
Topped with provel cheese, fresh mushrooms, broccoli and our white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper
Chicken Daniel –14.50
Broccoli, mushrooms and a white cream sauce
Parmesan Encrusted Chicken – 15.25
Topped with parmesan, basil and garlic served over a rich cream sauce and topped with fried onion straws
Chicken Alexander – 14.75
Served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion
Domenico’s Stir Fry – 14.95
Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine
Hawaiian Chicken – 14.95
Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice
Chicken Milano – 15.50
Broccoli, mushrooms peas and cream sauce, served over penne pasta
Mostaccioli or Spaghetti – 10.50
♥ Plain Sauce
Meat Sauce or Meatball
Italian Sausage
Baked Mostaccioli – 12.95
Topped with marinara, a meatball, and three cheese blend, then baked
Lasagna – 10.50
Topped with meat sauce and our three cheese blend
Cannelloni or Mannicotti– 10.50
Two meat or cheese filled noodles baked with red sauce and topped with provel cheese
Tortellini –11.75
Cheese-filled pasta with snowcrab meat and peas in white cream sauce
Carrillini – 11.95
A variety of fresh vegetables sauteed with olive oil, fresh garlic, and basil tossed with cheese-filled tortellini. Carrie D’s favorite!
Linguine with clams – 11.95
Served with olive oil and fresh garlic or red clam sauce
Fettucine or Pasta con Broccoli – 9.75
Add:
Chicken – 3.50 | Shrimp – 5.50
Portobello Mushroom Ravioli – 13.25
Prosciutto, romas and scallions with asiago cream sauce
Spinach Artichoke Lasagna – 11.25
With a basil cream sauce and three cheese blend
♥ Hallie’s Special – 11.50
Sautéed veggies and red wine tomato sauce over linguine
Seafood Ravioli – 17.95
Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce
Cajun Chicken Tortellini – 14.50
Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce
Daily Seafood Special – 14.95
Ask your server about our daily feature
Horseradish Encrusted Salmon – 21.95
Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce
Shrimp Scampi – 25.95
Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions
Almond Roughy – 19.95
Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce
Breaded Shrimp – 15.25
Hand breaded and fried
Maryland Style Crab Cakes – 24.95
Served with pesto and roasted red pepper aiolis
Grilled Salmon – 19.95
Simply seasoned and grilled to perfection
King Crab Legs – Market Price
Steamed to perfection, split for easy access
Veal Parmigiano – 15.95
Marinara, parmesan and provel cheese
Veal Piccata– 15.50
Mushrooms, provel cheese and white wine lemon and butter sauce
Veal Marsala – 15.75
Mushrooms, simmered in a Marsala wine sauce
Veal Marco – 16.25
Mushrooms, broccoli and our white wine lemon and butter sauce, seasoned with a hint of garlic and cracked red pepper
Arco Burger – 10.25
Lightly breaded and charbroiled, topped with our white wine lemon and butter sauce, fresh mushrooms and provel cheese
Veal Piccata– 10.75
Lightly breaded cutlet, sautéed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
Chicken Picatta – 10.25
Charbroiled or lightly breaded and topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce
Chicken Parmigiano – 9.50
Charbroiled or lightly breaded and topped with our marinara, parmesan and provel cheese
Almond Roughy – 10.50
Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce
Hallie Special – 9.95
A variety of fresh vegetables sautéed and finished with red wine and marinara, served over a bed of linguine
Veal Parmigiano – 10.75
Tender veal cutlet, lightly breaded and sauteed in olive oil, topped with our marinara, provel, and parmesan cheeses
Domenico’s Stir Fry – 9.75
A variety of fresh vegetables
Baked Mostaccioli – 10.25
Topped with meat sauce, provel and mozzarella and baked to golden brown
Hawaiian Chicken – 10.50
Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice
Fettucine or Pasta Con Broccoli – 9.75
Served in a rich cream sauce
Tortellini – 9.95
Cheese-filled pasta served with snow crab and peas in our rich cream sauce
twelve and under only please
Mostaccioli or Fettucine with your choice of:
Plain Sauce – 4.75 | Meat Sauce – 5.25 | White Sauce – 5.50
Chicken Fingers – 6.50
Served with pasta or steak fries
Burger
4 oz patty served with fries – 5.50
with cheese – 6.00
Coke, Diet Coke, Sprite, Mr. Pibb – 2.25
Milk – 2.75
Coffee, Decaffeinated Coffee – 2.25
Hot Chocolate – 2.75
Iced Tea, Hot Tea – 2.25
Perrier – 3.25
Vanilla Bean Creme Brulee – 6.50
A rich vanilla bean custard with a crunchy carmelized sugar topping
New York Cheese Cake – 5.50
with Strawberries – 5.95
with Amaretto and toasted almonds – 7.75
Central Dairy Ice Cream – 2.75
French Vanilla – 3.50 | Spumoni – 3.50
Chocolate Layer Cake – 6.50
Produced by locally owned and operated BK Bakery
Tiramisu – 6.25
Lady fingers soaked in Espresso layered with sweetened mascarpone cheese and cocoa
Carrot Cake – 6.50
Produced by locally owned and operated BK Bakery
Perfect Margarita
1800 Reposada, Grand Marnier and a salt rimmed glass
Italian Margarita
1800 Reposada, Amaretto di Saronno and a splash of OJ give this an italian twist!
Amaretto Sour
Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic
Dirty Martini
Ketel One shaken with an extra helping of olive juice
Domenico’s Lemon Drop Martini
Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar rimmed glass give this drink its signature status
Appletini
Stoli and Sour Apple Liqueur
Cosmo
Grey Goose mixed with cranberry and a touch of lime
Upside Down Pineapple Martini
Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course
Chocolate Martini
Absolut Vodka, Godiva Chocolate Liqueur, Creme de Cacao and a touch of cream
Grasshopper
Creme de Menthe & White Creme de Cacao
Pink Squirrel
Creme de Noya & White Creme de Cacao
Brandy Alexander
Brandy & Dark Creme de Cacao
Toasted Almond
Amaretto & Bailey’s
Pina Colada
Rum, Cream of Coconut & Pineapple Juice
Nutty Irishman
Bailey’s & Frangelico
Mudslide
Vodka, Tia Maria & Bailey’s
Raspberry Delight
Chambord & White Creme de Cacao
Banana Banshee
Banana Schnapp’s & White Creme de Cacao
Golden Cadillac
Galliano & White Creme de Cacao
Creamsickle
Amaretto & Orange Juice
topped with whipped cream & a cherry
made with 100% fresh ground Columbian whole bean coffee
Bailey’s and Coffee
The classic combo
Irish Coffee
Jameson Irish Whiskey & Creme de Menthe
Fragile Baby
Frangelico & Bailey’s
Keoke Coffee
Brandy & White Creme de Cacao